Long, flat piece of meat with a strong beef flavour, approx 1kg.
Long, flat piece of meat, approx. 1kg. Great for stir-fry.
Matured, premium quality meat.
Matured, tender and juicy meat.
Roast beef from the sirloin.
The most tender cut of beef - whole, approx. 2kg. The final price will depend on the exact weight of the meat.
Beef steak cut from the tenderloin. Weight approx. 200g.
Seasoned beef burgers made from beef chuck.
Mix 50:50
Extra lean beef meat . Fat content of 15%.
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