Cheese, eggs, dumplings

Natural sweet-curd cheese which has a nut-like flavor and semi-soft texture.

Dutch cheese mild and soft in taste. Creamy texture.

Log shaped goats´ milk cheese with a light rind. 

Soft cow's cheese. Pale in color under a rind of white mold.

Soft sheep´s cheese from Slovakia

Greek cheese made from a mixture of sheep's (70%) and goats' (30%) milk. 

Soft cheese, high in protein. Can be used as a substitute for Greek yoghurt or creme fraiche.

Firmer form of quark, can be sliced or grated.