Lamb and veal

Frozen boneless leg of lamb from New Zealand. Approx. weight 1,5kg. The final price will depend on the exact weight of the product.  

New Zealand frozen leg of lamb with bone. Weight approx. 2,5kg. The final price will depend on the exact weight of the product.

Frozen rack of lamb from New Zealand, approx. 1kg.

Sliced veal escalopes made from the rump. If you would prefer the veal to be supplied in one piece, please mention this in the Comments section.

Made from 100% ground veal with a light blend of herbs and spices. Approx. 150g each.

Minced veal rump.

Diced veal rump.