Beef steak cut from the tenderloin. Weight approx. 200g.
Great for making stocks and broths.
Gelatine-rich meat. Great for slow-cooking. Maximum order 2kg.
Matured, premium quality meat.
Suitable for making stocks and broths.
Minimum order 1kg. Made from ground beef with a light blend of herbs and spices. Approx. 500g on a tray.
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