Our products, Page 4

Lean pork Vienna style sausages. 

Greek cheese made from a mixture of sheep's (70%) and goats' (30%) milk. 

Free range whole chicken, approx. 1,7kg. The final price will depend on the exact weight of the chicken.

Log shaped goats´ milk cheese with a light rind. 

Dutch cheese mild and soft in taste. Creamy texture.

Slovakian style "gnocchi", traditionally eaten with bryndza cheese. 750g.

Hungarian dry cured sausage made from pork.

Hungarian dry cured salami.

Great for making chicken soup.

Skinless chicken fillets.

Chicken breast fillets. Skin on.