Our products, Page 5

Greek cheese made from a mixture of sheep's (70%) and goats' (30%) milk. 

Long, flat piece of meat, approx. 1kg. Great for stir-fry. 

Free range whole chicken, approx. 1,7kg. The final price will depend on the exact weight of the chicken.

Log shaped goats´ milk cheese with a light rind. 

Dutch cheese mild and soft in taste. Creamy texture.

Slovakian style "gnocchi", traditionally eaten with bryndza cheese. 750g.

Long, flat piece of meat with a strong beef flavour, approx 1kg.

Hungarian dry cured sausage made from pork.

Hungarian dry cured salami.

Skinless chicken fillets.

Chicken breast fillets. Skin on.