Sausages and bacon

Plain English style pork sausages. Approx. 500g on a tray.

Made from pork with a distinctive herbal flavour. Approx. 500g on a tray.

Made from pork with a blend of herbs (parsley, sage) and spices (white pepper, coriander). Approx. 500g on a tray.

English sausages (coctail size) made from ground pork. Approx. 600g on a tray.

Cumberland sausages wrapped in streaky bacon. Approx. 500g on a tray.

Pork sausage meat for stuffing. Approx. 500g on a tray.

Pork sausages with a garlic and herbal flavour. 

Pork sausages made with basil and sun dried tomatoes. Approx. 

Crushed black pepper sausages made from 100% ground pork. 

Minimum order 1kg. Made from ground beef with a light blend of herbs and spices. Approx. 500g on a tray. 

Made with ground beef and a mixture herbs and spices. The sausage is made into a ring or coil. Minimum order 1kg.

British style gluten free sausages with cracked black pepper. Minimum order 1kg (2x500g).